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Winter Wine Dinner Featuring Heitz Cellars

March 19, 2019 06:00 PM until March 19, 2019

Kick off our 2019 season with this spectacular tasting and dinner. Guest Speaker from Heitz. We will be premiering the 2014 Napa Valley Cabernet and the 2013 "Martha's Vineyard" Cabernet.

An amazing culinary journey with one of the world's most renowned wines.  

Reception-2017 Heitz Grignolino Rose’

Scallop Ceviche over a bed of charred bok choy with sundried tomato and Kalamata tapenade

2017 Napa Valley Sauvignon Blanc

 Beef Carpaccio with baby arugula, shaved Reggiano, whole grain peppercorn mustardo

2013 Heitz Linda Falls Vineyard Cabernet Sauvignon

Baby greens, blueberries, currants and smoked local mozzarella cheese with a fig balsamic vinaigrette

2016 Napa Valley Chardonnay

Grass fed bone in Bison Rib Eye-Local mushroom sauté with garlic, shallots and grilled fennel

2013 Martha’s Vineyard Cabernet Sauvignon

2014 Napa Valley Cabernet Sauvignon

Pot de crème-Rich chocolate custard 

Ink Grade Vineyard Port


$150 per person plus tax and tip-Advance payment required