Winter Wine Dinner Featuring Heitz Cellars
March 19, 2019 06:00 PM until March 19, 2019
Kick off our 2019 season with this spectacular tasting and dinner. Guest Speaker from Heitz. We will be premiering the 2014 Napa Valley Cabernet and the 2013 "Martha's Vineyard" Cabernet.
An amazing culinary journey with one of the world's most renowned wines.
Reception-2017 Heitz Grignolino Rose’
Scallop Ceviche over a bed of charred bok choy with sundried tomato and Kalamata tapenade
2017 Napa Valley Sauvignon Blanc
Beef Carpaccio with baby arugula, shaved Reggiano, whole grain peppercorn mustardo
2013 Heitz Linda Falls Vineyard Cabernet Sauvignon
Baby greens, blueberries, currants and smoked local mozzarella cheese with a fig balsamic vinaigrette
2016 Napa Valley Chardonnay
Grass fed bone in Bison Rib Eye-Local mushroom sauté with garlic, shallots and grilled fennel
2013 Martha’s Vineyard Cabernet Sauvignon
2014 Napa Valley Cabernet Sauvignon
Pot de crème-Rich chocolate custard
Ink Grade Vineyard Port
6pm
$150 per person plus tax and tip-Advance payment required
508-939-1417